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NuTWInd

NuTWInd in brief

NuTWInd: Nutrition Transition in French West Indies

The NuTWInd project is a research project funded by the French Research Agency. Its main objective is to elucidate the relationships between characteristics of local food supply and dietary behaviours of populations and to propose strategies to improve nutrition security in the French West Indies.

The NuTWInd consortium is composed of 5 highly-experienced research teams, a food technical institute and the French Ministry of Agriculture. The approach is multi-disciplinary, with experts in epidemiology, economics, nutrition, sensory sciences and sociology.

Event

18 November 2020

Montpellier

PhD defense - Zoé Colombet [in French]

Characterization of dietary patterns of adults and children in the French West Indies: social determinants and evolution
Characterization of dietary patterns of adults and children in the French West Indies: social determinants and evolution
Présentation des résultats de NuTWInd lors des 15èmes Journées de Recherche en Sciences Sociales 2021 à Toulouse.
Présentation des résultats de NuTWInd lors des 18èmes Journées Francophones de Nutrition 2021 à Lille.

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