NUTRIPARM survey: progress

NUTRIPARM survey - April 25, 2019

Presentation of the NUTRIPARM survey and first results to the food sector actors

An exchange meeting on the NUTRIPARM survey advances, with the Martinican food sector actors, will take place on Thursday, April 25, 2019 at 15h at La Bateliere hotel.
The provisional program:

  • Advances in the NUTRIPARM survey: objectives, progress, first results
  • Synthesis of the results of the project ANR-08-ALIA-0006 EPIPREF "Epidemiology of preferences for fat, salt and sweet"
  • Exchanges with actors: proposals and perspectives
  • Focus on an innovative sensory tool to assess sensory preferences for sweet, fat and salt
  • Questions