Newsletter 7

Newsletter 7 - June 2021

Learn more about the NuTWInd’s project with this newsletter!

This newsletter present the work in progress in the NuTWInd’s project. For this new edition:

  • Ultra-processed food consumption and associated individual characteristics
    Authors: Zoé Colombet, Caroline Méjean (MOISA, INRAE, Montpellier)

Modification date : 19 July 2023 | Publication date : 30 June 2021 | Redactor : Zoé Colombet